CREAM CHEESE BUN
Make and share this Cream Cheese Bun recipe from Food.com.
Provided by foodiequeen
Categories Yeast Breads
Time 3h50m
Yield 7-8 serving(s)
Number Of Ingredients 16
Steps:
- For the cream cheese filling:.
- Cream cheese and sugar till a smooth paste is formed.
- Add in lightly beaten egg 1/3 at a time and mix well before adding the next portion.
- Stir in the sieved flour.
- Add in the warm milk and mix well.
- Microwave cheese mixture for 2 minutes on HIGH and stir it. After stirring it, send it back to the microwave for 2 minutes on HIGH again. Blend well till you get a smooth paste.
- Stir in the lemon juice and butter. Send it to chill in the refrigerator and roll slightly harden cheese paste into 35g balls to be used as filling.
- For the cream cheese buns:.
- Mix all ingredients to form an elastic dough and prove in a greased mixing bowl for 60 minutes.
- Knead the dough to release the air in it and prove for 30 minutes.
- Divide dough into 8 equal pieces of 50g each and one piece of 60g. Rest the dough for 15 minutes. The 60g dough piece is used to make the plait that encircle the cheese-pan.
- Shape dough and wrap in the filling. Dust top of bread with some bread flour. Prove for 45 minutes.
- Bake at 210C for 10 minutes and then 190C till golden brown.
Nutrition Facts : Calories 333, Fat 13.2, SaturatedFat 7.7, Cholesterol 96, Sodium 331.9, Carbohydrate 45.2, Fiber 1.2, Sugar 7.3, Protein 8.1
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