CREAM CHEESE BLUEBERRY PIE
I first made this pie a few summers ago for my son. I call him my blueberry boy. He loved it, and so did everyone else. The first time I made it, I followed the directions to the T. The boy wanted me to add more cream cheese, so I doubled the cream cheese filling...it was even better. The pie is delicious, and one of the...
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. ( I have also used cool whip instead of (whipping cream, whipped) it turned out fine.
- 2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
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