Got this recipe out of a garage sale-find cookbook which was put out by the Crisco Co. It's very versatile in that you can add or subtract topping ingredients as you like. I thought peaches might be interesting to try.
Provided by pies and cakes and
Categories Dessert
Time 1h7m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Combine oats, flour, brown sugar, and 1/4 cup of granulated sugar and mix well. Add Crisco and cut in until it's crumbly. Set aside 1 cup of this mixture and press remainder into a sprayed 9x13 pan.
- Bake for 12 minutes, cool slightly.
- In a mixer bowl, combine cream cheese, eggs, 1/2 cup of sugar, and vanilla. Mix til smooth and spread evenly over oat crust.
- Combine apple, raisins (if desired) and almond extract. Stir.
- Add spices and 2 T. of sugar and sprinkle over cheese mixture.
- Return to oven and bake an additional 25 minutes or til golden. Cool completely and cut into bars.
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