CREAM CHEESE AND SCALLION SCRAMBLED EGGS
I make these special scrambled eggs when we have brunch or company come to visit.
Provided by Marsha Gardner
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
- 2. In a bowl whisk together the eggs, cream cheese and salt and pepper.
- 3. Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
- 4. Transfer to serving plate and sprinkle with the chives or green onions.
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