CREAM CHEESE AND RED PEPPER PINWHEELS

Cream Cheese and Red Pepper Pinwheels image

Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.

Provided by plannermom

Categories < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

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Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 red bell pepper, seeded and minced fine or run through a food processor
1 (1 ounce) packet dry good seasonings zesty Italian salad dressing mix
grated parmesan cheese

Steps:

Open the rolls and separate into four rectangles. Pinch the seams closed.
Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
Roll up starting at the short end.
Slice 6-8 rounds.
Sprinkle with parmesan cheese.
Bake at 375 for 15 minutes or until light golden brown on top.

Nutrition Facts : Calories 63.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.1, Sodium 79.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 1.7

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