BEEF AND CABBAGE STEW

Beef and Cabbage Stew image

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 (16-ounce) cans kidney beans, rinsed and drained
1 (14 1/2-ounce) can beef broth
1 (16-ounce) can crushed tomato
4 cups chopped cabbage
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onion until meat is browned and onion is tender drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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