CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)

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Cream Cheese and Chive Sauce (For Veggies) image

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

Provided by Wildflour

Categories     Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup milk
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
1/2 teaspoon garlic salt

Steps:

  • Stir cream cheese and milk over low heat til smooth.
  • Stir in rest of ingredients.
  • Serve over veggie of choice.
  • Makes 1 1/3 cups.

Nutrition Facts : Calories 653.8, Fat 62.7, SaturatedFat 39.5, Cholesterol 199.9, Sodium 548.4, Carbohydrate 9.2, Fiber 0.1, Sugar 0.5, Protein 15.9

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