CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)

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Cream Cheese and Chive Sauce (for veggies) image

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy! Photo by Junebug

Provided by Kelly Williams

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

8 oz. cream cheese
1/2 cup milk
1 Tbl. finely chopped fresh chives
1 tsp. lemon juice
1/2 tsp. garlic salt

Steps:

  • 1. Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice. Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)

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