CREAM AND SEAFOOD SAUCE

Cream and Seafood Sauce image

I copied this recipe years ago out of a cookbook a friend received for Christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so I never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was listed as a sauce, it didn't give an exact amount of pasta. It simply recommended using a shell or curly type. I'm guessing 6-8 ounces is how much I use and I usually use rotini. Cooking the pasta isn't included in cooking time.

Provided by nranger7

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup whipping cream
2 cups half-and-half
1/4 cup butter
1/3 cup shredded mozzarella cheese
1/2 clove minced garlic
1 tablespoon chopped parsley
1 1/2 cups sliced mushrooms
salt, to taste
pepper
6 ounces precooked baby shrimp
8 ounces dried crabmeat
1 cup grated parmesan cheese

Steps:

Place all ingredients (except last 3) into a large saucepan.
Bring to a boil, stirring frequently.
Add cooked and drained pasta along with shrimp and crab meat.
Cook for one minute.
Stir in grated cheese.
Simmer until all cheese has melted (about 2 additional minutes).

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