I had a can of chicken, no celery and I wanted to make chicken salad for lunch! I searched 'Zaar until I found something I liked and then I just kept on going adding more and more. So here it is, the Chicken Salad recipe from Shellbelle tweeked up a bit!
Provided by Nicole Dominiqueacu
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients minus the oil and vinegar in a mixing bowl and mix together.
- Whisk red wine vinegar and oil together in a small separate bowl until well blended.
- Pour the oil and vinegar mix into the salad and stir all together.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 339.7, Fat 25, SaturatedFat 5.9, Cholesterol 80.2, Sodium 710, Carbohydrate 8.3, Fiber 1.7, Sugar 6, Protein 20.1
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