I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products
Provided by Rick Zalewski
Categories Dessert
Time 45m
Yield 1 9x14 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
- Add the liquids and mix until smooth.
- pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9
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