CRAZY BEST MEATLOAF EVER!
This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.
Provided by KBC2831
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat over to about 350 degrees.
- I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
- So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
- in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
- Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
- Bake in the over for about an hour or until the center is done.
Nutrition Facts : Calories 628.7, Fat 29.5, SaturatedFat 9.8, Cholesterol 197.7, Sodium 874.9, Carbohydrate 58.5, Fiber 4.4, Sugar 38.5, Protein 32.9
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