CRAWFISH STUFFING
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Crawfish
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Chop crawfish or shrimp.
- Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
- Simmer a few minutes; add crumbs and simmer two minutes.
- Let cool slightly and add egg.
Nutrition Facts : Calories 364.5, Fat 12.7, SaturatedFat 6.5, Cholesterol 206.3, Sodium 177.2, Carbohydrate 43.3, Fiber 2, Sugar 2.7, Protein 18.2
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