CRAWFISH STUFFED MUSHROOMS RECIPE - (4/5)

Crawfish Stuffed Mushrooms Recipe - (4/5) image

Provided by á-1088

Number Of Ingredients 13

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1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh parsley
2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
1/2 teaspoon dried thyme
1/2 teaspoon salt, r to taste
1/4 teaspoon pepper, to taste
1/4-1/2 teaspoon hot sauce, to taste
1 lb frozen cooked crayfish tail, thawed and chopped
1 cup seasoned bread crumbs
18 large fresh mushrooms, cleaned and stems removed
paprika

Steps:

1 Melt 2 tablespoons butter in a large skillet over medium-high heat. 2 Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. 3 Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. 6 Bake, uncovered, in a 350°F oven for 10-15 minutes.