CRAWFISH QUICHE

Crawfish Quiche image

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course.

Provided by spaghetti_soprano

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crawfish tail
1 cup sliced fresh mushrooms
1 cup chopped green onion
1/2 cup melted butter
4 eggs, well beaten
1/2 cup half-and-half
1 cup shredded mozzarella cheese
1 unbaked 9-inch deep dish pie pastry
seasoning (I use Tony Chachere's)

Steps:

Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
In large bowl combine eggs, half and half, cheese and seasoning.
Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.

Nutrition Facts : Calories 480.8, Fat 35.9, SaturatedFat 17.3, Cholesterol 284.7, Sodium 486.9, Carbohydrate 16.8, Fiber 1.6, Sugar 1.1, Protein 22.8

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