CRAWFISH QUESADILLAS
Make and share this Crawfish Quesadillas recipe from Food.com.
Provided by LorenLou
Categories Crawfish
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a skillet, saute green onions in olive oil with the garlic powder.
- Lower the heat and slowly add sour cream, a little bit at a time, blending well.
- Blend in the cumin.
- Add the crawfish and combine well over low heat, about 5 minutes.
- Tear off an extra long piece of foil, so that it lines the bottom of a 13x9 pan, and has plenty hanging off of each end.
- (So that it can be folded over to seal the quesadillas).
- Place a tortilla in one end of the pan.
- Cover it with a big handful of cheese.
- Then spoon on 1/6 of the crawfish mixture.
- Cover with another tortilla.
- Place another tortilla right next to this (other end of pan), so that you will be forming two stacks, side by side.
- Repeat process, making another quesadilla, so that you now have two right next to each other.
- Continue making quesadillas until you have two stacks of three.
- Fold the foil over the stacks to completely cover.
- Heat in the oven for 15 minutes, or until cheese has melted.
- Cut each quesadilla in 4-6 pieces.
- Serve with spicy guacamole.
Nutrition Facts : Calories 101.7, Fat 6.1, SaturatedFat 3.1, Cholesterol 26.1, Sodium 140.8, Carbohydrate 5.6, Fiber 0.4, Sugar 0.3, Protein 5.9
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