CRAWFISH MONICA RECIPE
Provided by michelle1026
Number Of Ingredients 40
Steps:
- Prepare pasta to al dente. Drain. In a large stock pot, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Cajun seasoning, salt, and cayenne. Cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese. Top with the remaining 1/2 cup of cheese. Serve with garlic bread. ----- Melt butter in large skillet. Sauté veggies until soft. Stir in crawfish. Cook while pasta cooks. Cook pasta to al dente. Drain. Stir pasta into skillet. Cook, covered, 15-20 minutes. ----- Cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Melt butter in a large pot on medium-high heat. Saute onions, garlic, and parsley for about 3 minutes. Add the crawfish and saute for another 2 minutes. Combine half-and-half and cream in the pot and reduce to medium heat for about 10 minutes. Add seasonings and reduce heat to low and stir until the sauce thickens and becomes a little creamy. In a large bowl toss cooked pasta and sauce. Return to pot and cook over low heat for 5 minutes. Add Parmesan cheese. Serve immediately with french bread or garlic bread. Pairs nicely with a dry white wine.
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