CRAWFISH ETOUFEE
Another favorite for all you cajun eaters out there. Etoufee can be made with shrimp, chicken, pork or crawfish. Unless you've eaten crawfish before I would suggest you stick with something you've tried. Crawfish is not for just anyone. But once you've tried them, you'll keep coming back for more. One more thing...cayenne...
Provided by Tammy Raynes
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Melt 1/2 cup of the margarine in a large skillet over medium-high heat. Saute onion, garlic and bell pepper. Saute until onions are tender.
- 2. Reduce heat to low; add crawfish and saute until pink. Season with salt, pepper and cayenne. Stir in tomato sauce and remaining 1/2 cup margarine. Simmer 40 minutes. Serve over hot cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #preparation #very-low-carbs #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love