CRAWFISH, CORN, AND POTATO SOUP
Steps:
- Saute onions in butter until tender. Stir in half-and-half, soup, and corn until well mixed, cook for 5 minutes.
- Stir in crab boil and crawfish tails until well mixed. Cook on medium heat for 25 minutes, stirring every 5-10 minutes.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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