CRAWFISH CARDINALE

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CRAWFISH CARDINALE image

Categories     Sauce     Shellfish     Casserole/Gratin

Number Of Ingredients 9

1/2 stick butter
1 bunch cut green onions
1/2 stick butter
3 tbsp. corn starch
1 c. milk
1/2 c. dry white wine
4 tbsp. ketchup (tomato paste)
salt and cayenne
1 lb. crawfish

Steps:

  • Make a roux. Add milk, tomato, wine, s&p.

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