CRAWFISH BREAD

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Crawfish Bread image

Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover crawfish (after the boil). Usually served as an appetizer, it's so filling I can easily be a meal..

Provided by Iris Bonanno

Categories     Seafood Appetizers

Number Of Ingredients 14

1 lb cooked crawfish tails
5 Tbsp butter
5 clove garlic
1 medium french bread (split)
1 medium seeded tomato
1/2 Tbsp kosher salt
1 Tbsp ground black pepper
2 Tbsp cajun seasonings
1/2 tsp onion powder
1/2 tsp garlic powder
3/4 c grated pepperjack cheese
1/4 c grated havarti cheese
1/2 c mayonnaise
2 Tbsp fresh parsley for garnish

Steps:

  • 1. Heat oven to 350* Melt butter over medium heat, chop garlic and sauté in butter for 1 minute. Chop tomato and add to butter & garlic along with seasonings and crawfish. Cook for 1-2 minutes. Remove from heat & place in a bowl..Add cheeses & mayo. Mix well. Spread on bread and cook 10-15 minutes, then broil for a minute or two. Remove from oven and let cool for a few minutes. Garnish with parsley. Slice and enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #breads     #seafood     #shellfish     #crawfish

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