CRAWFISH AND EGG SALAD

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Crawfish and Egg Salad image

Make and share this Crawfish and Egg Salad recipe from Food.com.

Provided by kimbearly

Categories     Crawfish

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, hard boiled
1 tablespoon Durkee's sauce
1 lb crawfish, Chopped or 1 lb shrimp
2 tablespoons mayonnaise
salt
2 tablespoons dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon Grey Poupon

Steps:

  • To cook crawfish:
  • In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
  • Add peeled crawfish tails to water.
  • Bring to boil and remove from heat immediately.
  • Drain and cool.
  • Chop hard-boiled eggs.
  • Chop crawfish and mix with eggs.
  • Add pickles.
  • Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
  • If needed, add more pepper and salt.

*** Explore more Crawfish And Egg Salad Recipes »

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