CRANBERRY YAM BREAD
Steps:
- Preheat oven to 350 degrees. Coat a 9x5x3-inch loaf pan with cooking spray and dust with flour. In a large bowl, combine eggs, sugar, oil, yams and vanilla.
- In a separate bowl, combine flour, cinnamon, allspice and baking soda. Make a well in the center, pour yam mixture into well. Mix until moistened. Stir in cranberries.
- Spoon batter into prepare loaf pan. Bake for 1 hour or until a toothpick in center comes out clean.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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