CRANBERRY-WALNUT WILD RICE SALAD

Cranberry-Walnut Wild Rice Salad image

Toss together this delicious Cranberry-Walnut Wild Rice Salad for your next party. Enjoy the bites of blue cheese and more in this colorful wild rice salad.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield Makes 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup long-grain white rice, uncooked
1/4 cup wild rice, uncooked
2/3 cup ATHENOS Crumbled Blue Cheese
1/2 cup dried cranberries
1/2 cup walnut pieces, toasted
2 green onions, diagonally sliced
1/2 cup KRAFT Red Wine Vinaigrette Dressing

Steps:

Cook rices in separate saucepans as directed on packages. Cool slightly.
Mix rices, cheese, cranberries, walnuts and onions in medium bowl. Add dressing; mix lightly. Cover.
Refrigerate at least 1 hour to allow flavors to blend. Serve on lettuce-covered salad plates.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g