Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Provided by shysavsianna
Categories Candy
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square pan with foil. Spray lightly with cooking spray.
- Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.
- Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.
- Refrigerate about 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.
Nutrition Facts : Calories 88.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 3.9, Sodium 15.6, Carbohydrate 9.5, Fiber 0.3, Sugar 8.7, Protein 1.1
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