CRANBERRY WALNUT VINAIGRETTE

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Cranberry Walnut Vinaigrette image

This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

Provided by Sharon123

Categories     Salad Dressings

Time 35m

Yield 3/4 cup

Number Of Ingredients 7

5 tablespoons raspberry vinegar
4 tablespoons shallots, finely minced (or scallion)
1 pinch brown sugar
1/4 cup cranberry sauce
1/4 cup olive oil
1/3 cup walnut oil
salt and pepper

Steps:

  • In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
  • Makes about 3/4 cup vinaigrette.

Nutrition Facts : Calories 1671.1, Fat 169, SaturatedFat 18.8, Sodium 34.7, Carbohydrate 45.2, Fiber 0.9, Sugar 35.3, Protein 1.5

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