CRANBERRY-WALNUT SCONES
This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news."
Provided by adrienneleigh
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, cinnamon, cranberries, and walnuts. Toss together lightly to mix.
- In a medium bowl, whisk together melted ghee or butter,egg, milk, and vanilla extract, then pour all at once into flour mixture.
- Mix lightly, using as few strokes as possible, until dough clings together.
- Preheat oven to 350°.
- Turn out dough onto a lightly floured surface. With floured hands, pat dough into an 8-inch round, about 1-1/2 inches thick.
- Cut round into eight pie-shaped wedges and place on an ungreased cookie sheet.
- Bake until lightly browned around the edges, about 20 minutes.
- Cool on a baking rack.
Nutrition Facts : Calories 291.3, Fat 15.8, SaturatedFat 6.9, Cholesterol 52.2, Sodium 108, Carbohydrate 33.8, Fiber 4.8, Sugar 10, Protein 6.6
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