CRANBERRY-WALNUT SAUCE

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CRANBERRY-WALNUT SAUCE image

Categories     Condiment/Spread     Sauce     Fruit     Nut     Thanksgiving

Yield 5 cups

Number Of Ingredients 5

2 12oz packages fresh or frozen cranberries
3 1/3 cups sugar
1½ cups walnuts, toasted, coarsely chopped (about 6 oz)
¼ cup Grand Marnier or other orange liqueur
Fresh lemon juice (optional)

Steps:

  • Preheat oven to 350°F. Rinse and drain cranberries; place in 15x10x2-inch glass baking dish. Stir in sugar. Cover dish with foil. Bake until cranberries burst and sauce is beginning to thicken, stirring every 20 minutes, about 1 hour 15 minutes. Cool completely. Stir in walnuts and Grand Marnier. Add lemon juice to taste, if desired. Transfer to bowl. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)

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