I created this after seeing another cranberry fudge recipe that I felt was too prone to fail. This one never fails. I give this as Christmas gifts and everybody loves it.
Provided by MaryAnn Whitbeck
Categories Chocolate
Time 5m
Number Of Ingredients 8
Steps:
- 1. Place the powdered sugar, cocoa, salt, milk and vanilla in a microwavable bowl and stir until mixed evenly together. Place stick of butter on top. Microwave on high for 2 minutes.
- 2. Beat until smooth. Add nuts and cranberries, pour into a wax paper or saran wrap lined loaf pan (or use a decorative container) and refrigerate for 1-2 hours. Cut into squares. (Store in refrigerator in an air tight container. I use a large zip-lock bag.) Yield: 1 1/3 pounds of Fudge.
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