CRANBERRY WALNUT BREAD (NO SUGAR ADDED)

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Cranberry Walnut Bread (no Sugar Added) image

I love this loaf. I adapted the OceanSpray recipe and like it much better than the one with full sugar. You may have to add a bit more orange juice depending upon your area and how your batter is. If it looks a bit too thick, just add another splash or two. Cooking time is approximate, you may need to add 5 - 10 minutes.

Provided by CookbookCarrie

Categories     Quick Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup Splenda sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups no-sugar-added orange juice (or squeeze your own)
2 tablespoons shortening
1 1/2 tablespoons orange zest
1 well beaten egg
1 1/2 cups cranberries, chopped roughly
1/2 cup chopped walnuts

Steps:

  • Mix your flour, splenda, baking soda, baking powder and salt in a bowl.
  • In your mixer bowl combine your O.J., shortening, Orange Peel and egg.
  • Add the dry to the wet and mix until JUST combined, do NOT overmix.
  • Stir in the nuts and Cranberries by hand.
  • Pour into a greased loaf pan and bake at 350 deg for approx 30 minutes

Nutrition Facts : Calories 180.1, Fat 7.2, SaturatedFat 1.2, Cholesterol 21.1, Sodium 358.5, Carbohydrate 25.1, Fiber 1.9, Sugar 3.5, Protein 4.4

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