CRANBERRY-WALNUT BISCOTTI

Cranberry-Walnut Biscotti image

Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!

Provided by kfantozzi

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h

Yield 40

Number Of Ingredients 10

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Ingredients

1 cup white sugar
3 eggs
½ cup canola oil
2 teaspoons vanilla extract
1 teaspoon almond extract
1 teaspoon grated orange zest
3 ¼ cups all-purpose flour
1 tablespoon baking powder
¾ cup sweetened dried cranberries
½ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 30.7 mg, Sugar 6.9 g