CRANBERRY UPSIDE DOWN CAKE

CRANBERRY UPSIDE DOWN CAKE image

Categories Bread Fruit Breakfast Bake Christmas Healthy

Yield 1 cake

Number Of Ingredients 16

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Ingredients

Topping:
1cup sugar
3 Tbs. water
1/2 stick butter/margarine- soft
2&1/2 cups cranberries
Cake:
1 cup flour
1/2 cup cornmeal
2 tsp.baking powder
1/4 tsp.salt
1 stick butter/margarine-soft
3/4 cup sugar
2 eggs separated
1/2 tsp.vanilla
1/2 cup milk
1/4 tsp.cream of tartar

Steps:

Preheat to 350.Grease round cake pan. Mix sugar & water in pan/cook down-high heat(SWIRL PAN-DO NOT STIR)When golden, add butter. When butter melts,pour in pan.Cool slightly-add cranberries. Mix:flour,cornmeal,baking powder,salt. Mix Separately:butter,sugar,egg yolks(one at a time),vanilla. Add flour mixture & milk to butter mixture alternating, beginning & ending with flour mixture. Whip egg whites & cream of tartar to stiff peaks. Fold into batter. Spread over cranberries. Bake @ 350 for 50-60 min. Let sit 15 min. Loosen with knife & flip.

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