From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.
Provided by Nana Lee
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF.
- Cut 12 2" rounds from the thawed puff pastry sheet.
- Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
- Cool slightly.
- While still warm, split each pastry into 2 layers.
- Cool completely.
- Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
- Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.
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