CRANBERRY SWEET AND SOUR SAUCE

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I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Provided by Alskann

Categories     Meat

Time 15m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups brown sugar, packed
4 tablespoons cornstarch
2 (16 ounce) cans ocean spray whole berry cranberry sauce
3 cups pineapple juice
1 cup cider vinegar
6 tablespoons soy sauce

Steps:

  • Mix brown sugar and cornstarch together in a medium sauce pan.
  • Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  • Cook over medium heat until thickened, stirring often.
  • Bring to a boil and boil for one minute, stirring constantly.
  • Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  • Makes about 8 cups.

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