CRANBERRY SWEET AND SOUR CHICKEN

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Cranberry Sweet and Sour Chicken image

Make and share this Cranberry Sweet and Sour Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 cups shredded cooked chicken
1 (8 ounce) can pineapple chunks in juice
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
2 cups cooked white rice
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 cup slivered almonds

Steps:

  • Place chicken in a large mixing bowl.
  • Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
  • Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
  • In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
  • Cook and stir over medium heat until thickened and bubbly.
  • Add sauce to chicken mixture; stir to coat.
  • Transfer mixture to an ungreased 2-quart casserole dish.
  • Bake, covered, at 350° for 30 minutes.
  • Sprinkle with almonds; bake, uncovered, 5 minutes.

Nutrition Facts : Calories 712.8, Fat 13.3, SaturatedFat 2.9, Cholesterol 105, Sodium 648.4, Carbohydrate 101.4, Fiber 4, Sugar 65.7, Protein 41

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