CRANBERRY SORBET

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Cranberry Sorbet image

Categories     Dessert     No-Cook     Kid-Friendly     Low Sodium     Cranberry     Vegan     Gourmet     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 3

1/4 vanilla bean
1 (12-ounce) can frozen cranberry juice concentrate
3/4 cup water

Steps:

  • Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.

*** Explore more Cranberry Sorbet Recipes »

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