CRANBERRY SAUCE WITH HONEY AND PEARS
This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. I try to prepare this at least a few hours ahead of time to allow all the flavors to blend, but if you don't have time to wait, it's still delicious. A beautiful sweet/tart addition to any feast.
Provided by Leah IL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine honey, apple cider, water, lemon juice, and cinnamon stick in a saucepan; bring to a boil. Lower heat to medium and simmer, stirring frequently, until smooth, about 5 minutes. Add pears and cranberries and return to a boil; reduce heat to medium and simmer until sauce is thickened, 12 to 15 minutes. Refrigerate until chilled and flavors have blended, at least 2 hours.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 52.6 g, Fat 0.1 g, Fiber 4.3 g, Protein 0.6 g, Sodium 5 mg, Sugar 44.6 g
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