CRANBERRY SAUCE WITH APPLES
I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it.
Provided by House
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
- Bring juice and sugar to a boil over medium heat.
- Add the cranberries, apples and orange peel.
- Return to a boil.
- Continue to cook over medium heat for 10 minutes, stirring occasionally.
- The cranberries will pop and the sauce will thicken.
- Store in the refrigerator.
Nutrition Facts : Calories 299.3, Fat 0.3, Sodium 4.4, Carbohydrate 77.6, Fiber 6, Sugar 67, Protein 0.6
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