CRANBERRY SAUCE MOLD

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Cranberry Sauce Mold image

My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.

Provided by Haileysgrndma

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry gelatin
1 (16 ounce) can cranberry sauce, jellied style
1 (3 ounce) package cream cheese

Steps:

  • Prepare gelatin as directed on package.
  • Add room-temperature cream cheese and beat until blended.
  • Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
  • Mix lightly.
  • Pour into mold and refrigerate.

Nutrition Facts : Calories 327.3, Fat 7.8, SaturatedFat 4.7, Cholesterol 23.4, Sodium 131.2, Carbohydrate 57.6, Fiber 1.1, Sugar 43, Protein 9.4

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