CRANBERRY SAUCE - KARPALOKASTIKE
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.
Provided by lazyme
Categories Berries
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
Nutrition Facts : Calories 296.3, Fat 0.3, Sodium 13.5, Carbohydrate 76.9, Fiber 9.1, Sugar 55.4, Protein 0.9
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