CRANBERRY SAUCE CAKE

Cranberry Sauce Cake image

This cake is so moist and easy since it mixes up in one bowl.

Provided by Cindy Conway

Categories Cakes

Time 1h30m

Number Of Ingredients 13

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Ingredients

3 c all purpose flour
1 1/2 c sugar
1 c mayonnaise
1 can(s) 16 oz whole berry cranberry sauce
1/3 c orange juice
1 Tbsp grated orange peel
1 tsp baking soda
1 tsp salt
1 tsp orange extract
1 c walnuts (optional)
ICING
1 c powdered sugar
1-2 Tbsp orange juice

Steps:

1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
2. Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
3. Combine icing ingredients; drizzle over the warm cake.

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