CRANBERRY SAUCE

Cranberry Sauce image

This is a lighter version of cranberry sauce. The sweetness comes from the apple juice. No sugar in this one. More suited for a diabetic diet.

Provided by PaulaG

Categories Sauces

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

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Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries
1/4 cup raisins
6 ounces frozen apple juice concentrate
1/2 teaspoon orange zest, grated

Steps:

In a medium size saucepan, combine all ingredients.
Simmer until cranberries pop.
Can be served warm or chilled.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 6.3, Carbohydrate 15.3, Fiber 1.3, Sugar 12, Protein 0.3

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