CRANBERRY SALAD III

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Cranberry Salad III image

A nice change from the traditional cranberry sauce.

Provided by Ms. Susan Nikolaus

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h10m

Yield 9

Number Of Ingredients 6

2 (3 ounce) packages cherry flavored Jell-O® mix
1 (16 ounce) can whole cranberry sauce
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 cup chopped pecans
1 tablespoon mayonnaise

Steps:

  • Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
  • In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.8 g, Cholesterol 28 mg, Fat 18.7 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 6.4 g, Sodium 178.5 mg, Sugar 37.7 g

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