CRANBERRY RUM BRIE

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Cranberry Rum Brie image

Make and share this Cranberry Rum Brie recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     < 30 Mins

Time 17m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup whole berry cranberry sauce
1 tablespoon brown sugar
1 teaspoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese, at room temperature
2 tablespoons pecans, chopped
assorted cracker (optional)
French bread, sliced (optional)

Steps:

  • Mix cranberry sauce, sugar, rum or extract and nutmeg.
  • Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
  • Spoon cranberry mixture on top and sprinkle with pecans.
  • Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
  • Transfer to a serving plate and surround with crackers or bread slices.

Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5

*** Explore more Cranberry Rum Brie Recipes »

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