CRANBERRY-ROSEMARY JULEP

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Cranberry-Rosemary Julep image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

2 teaspoons sugar
2 tablespoons frozen cranberries
Two 1-inch snips of rosemary, plus 2 sprigs, for garnish, optional
1/2 cup bourbon, such as Woodford Reserve
2 orange twists

Steps:

  • Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
  • Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.

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