This is more of a cranberry relish and less of a sauce, a nice hit of brightness amid all the buttery richness of the Thanksgiving meal.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to 24 hours before serving.
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