CRANBERRY RELISH SALAD
I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!
Provided by Marcia Paholski
Categories Gelatin Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
- 2. Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
- 3. Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm. Cut into squares to serve.
- 4. Top with a small dollop of sour cream and garnish with fresh mint leaves.
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