CRANBERRY PUDDING WITH SAUCE (IN THE SLOW COOKER)
When I became diabetic, a good friend, gave me some cookbooks to help me. Most of the recipes seem like regular recipes to me. This one does call for some fat-free and light products. But, you can use regular ones, if you want. From Fix-It and Forget-It Diabetic Cookbook. Start with a 4 quart slow cooker. This recipe is similar to an English pudding, which is like a steamed cake & has a sauce on the side to pour on individual portions. So, it isn't what we are used to as a pudding at all.
Provided by Sharon Colyer @Cmom02
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- Mix together flour and salt. Dissolve soda in boiling water. Add to flour and salt. Stir in molasses. Blend well. Fold in cranberries and nuts.
- Pour mixture into well greased and floured bread or cake pan, that will sit in your cooker. Cover with greased tin foil.
- Pour 1/2 cup water, into cooker. Place foil-covered pan in cooker. Cover with cooker lid, and steam on HIGH 3-4 hours, or until pudding tests done with a wooden pick. Remove pan and uncover. Let stand 5 minutes, then, unmold. Makes 12 servings.
- To Make BUTTER SAUCE: Mix together all ingredients in saucepan. Cook, stirring over medium heat, until sugar dissolves. Serve warm butter sauce over warm cranberry pudding.
- Nutrition: One serving 177 cal, 5gfat (0.5g sat, 2.7g poly, 1.3g mono), 1 mg chol, 355 mg sod, 31 g carb, 1g fiber, 3g protein, 18g sugars. Exchange List Values: Carb 2.0, Fat 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
