CRANBERRY POT ROAST BRISKET

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Cranberry Pot Roast Brisket image

A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient.

Provided by ejnei

Categories     Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2-3 1/2 lbs beef brisket or 2 1/2-3 1/2 lbs pot roast
garlic salt
1 envelope dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup water

Steps:

  • Sprinkle meat with garlic salt.
  • Mix onion soup, cranberry sauce and water.
  • Cover and simmer 2-3 hours or until tender.
  • Can be made in crockpot.
  • Cook until tender.

Nutrition Facts : Calories 1085.3, Fat 75.9, SaturatedFat 30.4, Cholesterol 207.4, Sodium 998.5, Carbohydrate 50, Fiber 1.8, Sugar 44.9, Protein 49

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