CRANBERRY PORT SAUCE
I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.
Provided by chia2160
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring port and cinnamon stick to boil in a saucepan.
- Reduce heat to medium, add dried cranberries and cook 3-5 minutes.
- Add fresh berries, water, sugar.
- Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.
- Discard cinnamon stick and serve at room temperature.
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